No-bake dessert
Raw Chocolate Tart
A glossy, ganache-smooth dark chocolate tart in a crisp hazelnut shell.
Ingredients · 1 serving
- Hazelnuts1.2 oz (35 g)
- Medjool dates, pitted0.75 oz (21 g)
- Table salt0.01 oz (0.2 g)
- Cocoa butter0.97 oz (28 g)
- Cocoa powder, unsweetened0.33 oz (9.4 g)
- Maple syrup0.47 oz (13 g)
- Vanilla extract0.02 oz (0.5 g)
Method
- Process hazelnuts, dates, and salt until it forms a sticky crumb. Press into an 8-inch tart pan, working it up the sides.
- Whisk melted cacao butter, cocoa powder, maple syrup, and vanilla together until glossy and smooth.
- Pour the chocolate filling into the crust and tilt the pan to smooth the surface evenly.
- Chill 3 hours until fully set.
- Sprinkle with flaky sea salt just before slicing and serving.
Recipe from raw-desserts.com (opens in a new tab). The full batch makes 8 servings (One 8-inch tart, 8 slices); quantities above are one serving.
Nutrition per serving
| Calories | 579 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 36.2 g |
| Fat | 50.1 g |
| Fiber | 8.3 g |
| Sodium | 77 mg |
Highest micronutrients
- Manganese: 2.97 mg (129% of the FDA Daily Value)
- Copper: 1.04 mg (115% of the FDA Daily Value)
- Magnesium: 118 mg (28% of the FDA Daily Value)
- Thiamin (B1): 0.25 mg (21% of the FDA Daily Value)
- Riboflavin (B2): 0.24 mg (19% of the FDA Daily Value)
- Iron: 3.16 mg (18% of the FDA Daily Value)
Calculated from USDA FoodData Central ingredient records. Unknown values are not counted as zero. Illustration, not a photo of the tested result.