
Banana & blueberry protein oats
Creamy oats with Greek yogurt, banana, blueberries, peanut butter and chia.
19 desserts from raw-desserts.com, plus our starter meals. Every total is calculated from USDA ingredient records.

Creamy oats with Greek yogurt, banana, blueberries, peanut butter and chia.

Lemon salmon, quinoa, avocado, crisp greens & creamy feta.

Golden chicken, sweet potato, broccoli & a tahini-soy drizzle.

Golden chickpeas, fluffy quinoa, roasted peppers & fresh parsley.
Cumin-chili chicken in warm corn tortillas with black beans, fresh pico de gallo, avocado and lime.
Apicius's braised chicken with leek, dill, savory and coriander, glazed with reduced grape juice and served over spelt. Fish sauce stands in for Roman garum.

A date-coconut layer cake with vanilla cashew frosting and an optional freeze-dried fruit topping.

Chewy almond-date bars with hemp seeds, chia and almond butter.

A walnut-date crust with a smooth lemon, cashew and coconut filling, set in the freezer.

A fully plant-based cheesecake with a coconut-macadamia crust and citrus-bright cashew filling.

Spiced carrot-walnut cake layers with a tangy cashew 'cream cheese' frosting.

A simplified, five-ingredient take on raw brownies for fast, no-fuss baking-free chocolate.

Thin-sliced fresh apples tossed in cinnamon-date caramel over a spiced walnut crust.

A rich, single-layer cacao cake finished with a simple date caramel drizzle.

Date-walnut chocolate truffles with your choice of cocoa, coconut or crushed pistachio coating.

A chilled pecan-date crust with a smooth pumpkin, cashew and warm-spice filling. Use cooked, cooled pumpkin puree.

A minimalist cashew cheesecake with a light vanilla flavor and almond crust.

A sticky date-caramel pecan filling over a crisp pecan crust, no corn syrup required.

Warmly spiced date-walnut bites capturing gingerbread flavor in bite-sized form.

Cacao-butter chocolate fudge with almond butter, maple syrup and a little salt. Keep chilled.

Bright, tangy cashew-lemon curd over a walnut-date crust — sunny and refreshing.

A smooth avocado chocolate mousse with maple syrup and vanilla, served in individual cups.

A glossy, ganache-smooth dark chocolate tart in a crisp hazelnut shell.

All the classic cherry-chocolate pairing of Black Forest cake, reimagined as a bite-sized raw cup.

Fragrant saffron and cardamom transform simple cashew cream into a frozen Indian-inspired treat.
Food images are illustrations. Dessert formulas are sourced from raw-desserts.com; ingredient estimates use USDA records. Generate new main recipes in the meal builder.