No-bake dessert
Raw Chocolate Fudge
Cacao-butter chocolate fudge with almond butter, maple syrup and a little salt. Keep chilled.
Ingredients · 1 serving
- Cocoa butter0.24 oz (6.9 g)
- Almond butter, unsalted0.26 oz (7.5 g)
- Cocoa powder, unsweetened0.08 oz (2.2 g)
- Maple syrup0.23 oz (6.7 g)
- Vanilla extract0.01 oz (0.3 g)
- Table salt0 oz (0.1 g)
Method
- Whisk melted cacao butter and almond butter together until smooth.
- Add cocoa powder, maple syrup, vanilla, and salt; whisk until fully combined and glossy.
- Pour into a parchment-lined 6x6-inch pan and smooth the top.
- Sprinkle with flaky sea salt and freeze 1 hour until firm.
- Slice into your chosen number of squares; keep refrigerated as this fudge softens quickly at room temperature.
Recipe from raw-desserts.com (opens in a new tab). The full batch makes 16 servings (16 squares); quantities above are one serving.
Nutrition per serving
| Calories | 130 kcal |
|---|---|
| Protein | 2 g |
| Carbohydrates | 7.2 g |
| Fat | 11.3 g |
| Fiber | 1.6 g |
| Sodium | 38 mg |
Highest micronutrients
- Manganese: 0.44 mg (19% of the FDA Daily Value)
- Copper: 0.15 mg (17% of the FDA Daily Value)
- Vitamin E: 1.94 mg (13% of the FDA Daily Value)
- Riboflavin (B2): 0.16 mg (12% of the FDA Daily Value)
- Magnesium: 33 mg (8% of the FDA Daily Value)
- Zinc: 0.49 mg (4% of the FDA Daily Value)
Calculated from USDA FoodData Central ingredient records. Unknown values are not counted as zero. Illustration, not a photo of the tested result.