Raw Classic Cheesecake

Ingredients · 1 serving

• Walnuts, English0.99 oz (28 g)
• Medjool dates, pitted0.6 oz (17 g)
• Table salt0.01 oz (0.2 g)
• Cashews, raw1.3 oz (36 g)
• Lemon juice0.42 oz (12 g)
• Coconut cream, unsweetened0.42 oz (12 g)
• Maple syrup0.38 oz (11 g)
• Coconut oil0.24 oz (6.9 g)
• Vanilla extract0.01 oz (0.4 g)

Method

1. Process walnuts, dates, and half the salt until the mixture clumps together. Press into the base of a lined 8-inch springform pan.
2. Blend soaked cashews, lemon juice, coconut cream, maple syrup, coconut oil, vanilla, and remaining salt until completely smooth — this can take 3–4 minutes in a high-speed blender.
3. Pour the filling over the crust and smooth the top with a spatula.
4. Freeze 6 hours or overnight until fully set.
5. Thaw 15–20 minutes at room temperature before slicing with a warm knife.

Recipe from raw-desserts.com (opens in a new tab). The full batch makes 10 servings (One 8-inch cheesecake, 10 slices); quantities above are one serving.