No-bake dessert
Raw Chocolate Truffles
Date-walnut chocolate truffles with your choice of cocoa, coconut or crushed pistachio coating.
Ingredients · 1 serving
- Medjool dates, pitted0.5 oz (14 g)
- Walnuts, English0.2 oz (5.6 g)
- Cocoa powder, unsweetened0.06 oz (1.7 g)
- Coconut oil0.03 oz (0.8 g)
- Table salt0 oz (0.1 g)
Method
- Process dates and walnuts together until they form a thick, sticky paste.
- Add cocoa powder, coconut oil, and salt; process until fully combined and glossy.
- Roll into your chosen number of small balls, about 1 tbsp each.
- Roll each truffle in your choice of coating.
- Chill 30 minutes to firm up before serving.
Recipe from raw-desserts.com (opens in a new tab). The full batch makes 18 servings (18 truffles); quantities above are one serving.
Nutrition per serving
| Calories | 86 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 12.4 g |
| Fat | 4.6 g |
| Fiber | 1.9 g |
| Sodium | 33 mg |
Highest micronutrients
- Copper: 0.2 mg (23% of the FDA Daily Value)
- Manganese: 0.3 mg (13% of the FDA Daily Value)
- Magnesium: 25 mg (6% of the FDA Daily Value)
- Vitamin B6: 0.07 mg (4% of the FDA Daily Value)
- Phosphorus: 40 mg (3% of the FDA Daily Value)
- Zinc: 0.35 mg (3% of the FDA Daily Value)
Calculated from USDA FoodData Central ingredient records. Unknown values are not counted as zero. Illustration, not a photo of the tested result.